The wine has a pale ruby color. The nose is aromatic, slightly smoky and meaty at first. After aeration, it expresses notes of sweet spices (nutmeg, white pepper, licorice, a touch of vanilla) and notes of torrefaction (toasted hazelnut, toasted bread), as well as ripe fruit (wild strawberry, raspberry coulis, fresh raspberry, morello cherry, roasted…
The wine has a pale ruby color. The nose is finely woody and expresses notes of torrefqction and sweet spices enveloped in a ripe fruity notes. We find the aromas of toasted hazelnut, vanilla, clove, licorice, as well as a very delicate touch of cinnamon in the background, associated with floral touches (an aromatic note…
The wine has a pale ruby color. The nose is finely spicy, with a fragrant floral bouquet and fresh fruitiness. We first find the notes of sweet spices (clove, licorice stick, a hint of grated nutmeg and white pepper). The second nose expresses fragrant floral notes (peony, rose, wild flowers), associated with fruity aromas of…
The wine has a pale ruby color. The nose is subtle, finely perfumed. It offers delicate floral notes (fresh rose, cornflower, lily), a refined and tangy fruitiness (notes of red cherry, strawberry, raspberry, red currant, as well as a touch of blueberry and a sweet hint of coulis raspberry), as well as a fine spicy…
The wine has a pale ruby colour. The nose is aromatic, spicy and savoury at first. It expresses notes of roasted herbs (thyme, rosemary), roasted meat, white pepper and nutmeg in the background, as well as a fine toasted touch. There are also notes of ripe red and black fruits (red cherry, strawberry, raspberry, blueberry,…
The wine has a pale ruby colour. The nose is aromatic and expressive. The first nose offers savoury notes of smoked meat and spices (white pepper, nutmeg), after aeration – ripe aromas of red (strawberry, raspberry, Bigarreau cherry) and black fruits (Morello cherry, blueberry) with a subtle touch of liquorice, crushed mint leaf and fresh…
The wine has a pale ruby colour. The nose offers juiciness and ripe fruity aromas. It expresses notes of fresh red and black fruits (Bigarreau cherry, strawberry, raspberry, blueberry, blackcurrant), with a subtle touch of smoked meat, dried mint, liquorice and an elegant floral bouquet (blueberry, lily). On the palate, the wine offers roundness and…
The wine has a pale ruby colour. The nose is delicate and offers a juicy and acidic fruity bouquet. It expresses red fruit notes (red currant, fresh raspberry, Bigarreau cherry, strawberry), a touch of blueberry and blackcurrant, as well as herbaceous (dried mint, dried bay leaf, sage) and spicy (nutmeg) notes and a very slight…
The wine has a pale ruby colour. The nose is aromatic and tense. It expresses savoury notes of roasted meat and toast, which are then complemented by refined touches of dried mint and rosemary, liquorice and a very subtle note of graphite. The fruitiness of the wine is expressed in ripe red fruit aromas (red…
The wine has a ruby colour of medium intensity. The first nose offers pronounced aromas of smoked meat, which disappear after aeration. It then expresses fresh red and black fruit notes (raspberry, wild strawberry, blueberry, blackberry, red currant) with a hint of dried cranberries and red currant jam in the background. There are also smoky,…