The wine has a pale ruby color. The nose offers a certain concentration, a savoury spiciness, as well as a smoky and meaty touch. After aeration, we can perceive notes of aromatic herbs (roasted bouquet garni, dried mint), clove and

The wine has a pale ruby color. The nose is finely spicy and toasted: it expresses notes of liquorice, white pepper, ground cumin, as well as a touch of mint. We also find notes of tangy fruits: bigarreau cherry, cranberries,

The wine has a pale ruby color. The nose is aromatic, spicy and delicately woody. It expresses notes of crunchy strawberry, raspberry, red plum, red cherry, ground clove, cumin, white pepper, combined with a smoky touch in the background, as

The wine has a pale ruby color. The nose is gourmand, fragrant and expresses pure fruit notes. It expresses notes of red currants, dried cranberries, tangy strawberry, raspberry and red cherry, combined with touches of white pepper, blackcurrant bud and

The wine has a pale ruby color with slight garnet reflections. The nose is reserved at first and requires aeration. It then expresses subtle, but perceptible tertiary notes of dried mushrooms, wet leaves, wilted flowers, associated with integrated spicy (liquorice,

The wine has a pale ruby color. The nose is reserved and requires aeration. It then expresses notes of tangy fruits: fresh red cherry, dried red cherry, crushed wild strawberry, raspberry coulis and elderberry, combined with notes of dried rose

The wine has a pale garnet color. The nose is reserved at first and requires aeration. It then expresses a subtle floral notes (dried rose, wilted rose, wilted peony), associated with herbaceous hints (dried mint, fresh bouquet garni, tobacco), delicate

The wine has a ruby color of medium intensity. The nose expresses the fleshiness of ripe, crushed and roasted fruits (morello cherry, red plum, crushed raspberry, wild strawberry, roasted red cherry), a touch of red cherry jam, dried cherry with

The wine has a pale ruby color. The nose offers a beautiful aromatic expression, which combines savoury notes of sweet spices (nutmeg, liquorice, cloves), refreshing herbaceous hints (fresh mint, a very subtle touch of tomato leaf), notes of tart fruits

The wine has a pale garnet color. The nose is discreet at first and requires aeration. It then expresses tertiary notes: undergrowth, wilted flowers and dried flowers (wilted rose, dried rose, wilted peony), dried mushrooms, wet leaves, associated with notes