Château d’Yquem 2022 – Sauternes, 1er Grand Cru Classé Supérieur

The nose is elegant, aromatic and precise, with fine textural definition and crystalline finesse. It opens with notes of sweet spices, lilac and, more slightly, candied ginger, joined by touches of confit medlar, kumquat and apricot blossom, as well as

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Château d’Yquem 2021 – Sauternes, 1er Grand Cru Classé Supérieur

The nose is beautifully airy, elegant, fresh and ample, revealing a broad aromatic palette with fine definition. It shows a touch of spice, a crystalline profile and notes of quince, cardamom and, more slightly, ripe citrus fruits, combined with hints

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Château d’Yquem 2020 – Sauternes, 1er Grand Cru Classé Supérieur

The nose is fruity, well-built and precise, revealing notes of dried apricot, confit quince and, more slightly, roasted peach and tarte Tatin, together with fine almost honeyed hints and fresh orange marmalade, subtle touches of spice, pastry and a delicate

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Clos Fourtet 2014 – 1er Grand Cru Classé de Saint-Emilion

The nose is elegant and intense. It reveals notes of flowers (violet, iris), ripe black fruit (blackcurrant, blueberry, touch of fig) and spices associated with slight woody notes. The palate is fruity, gourmand, suave, racy and offers a little freshness

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Château Rouget 2014 – Pomerol

The nose is fine and elegant. It reveals notes of fruit (blackcurrant, raspberry, blackberry …) associated with a few oaky notes as well as small notes of tobacco and chocolate. The palate is fresh, fleshy, suave, gourmand and beautifully silky.

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Château Pavie 2016 – Saint-Emilion Grand Cru, 1er Grand Cru Classé A

The nose is gourmand, aromatic and offers deepness, elegance, a slight concentration, a slight delicacy as well as a slight stylish side. It reveals notes of coffee and slight notes of fleshy/ripe blackberry, fresh/ripe cassis associated with hints of chocolate and

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Château Malartic Lagravière  2016 – Pessac-Léognan, Grand Cru Classé de Graves

The nose is fresh, fruity, slightly powerful and offers a slight concentration as well as a small incisive side. It reveals notes of fresh blackberry and fresh strawberry associated with slight notes of cassis, toasted oak, sweet spices, slight touches

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Château Pilet – Prestige 2016 – Bordeaux Supérieur

The nose reveals notes of fresh cassis and blackberry associated with slight hints of wild fruits, ripe red fruits as well as a discreet hint of toasted oak, caramelization and a discreet hint of spices (cinnamon, cardamom…). The palate is

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Le Clarence de Haut-Brion  2016 – Pessac-Léognan

The nose is fresh and slightly aromatic. It reveals slight notes of fresh/ripe blackberry and fresh/ripe red berries associated with toasted hints, licorice stick as well as a discreet hint of Sichuan pepper (in the background). The palate is fruity,

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Château Puygueraud  2016 – Francs Côtes de Bordeaux

The nose is fruity, fine, elegant and offers richness/gourmandise (but full of balance). It reveals notes of crushed/fresh blackberry and slight notes of fresh/ripe raspberry associated with very discreet hints of saline minerality, a few slight toasted hints as well

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