Terres des Templiers – Solaris 2012 – Banyuls Grand Cru

The nose is fresh, fruity and offers a certain concentration as well as a certain elegance. It reveals notes of dried blackberry, orange peel and small notes of fruit paste associated with touches of fresh oriental spices (tagine spices), fresh

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Abbé Rous – Cuvée Joseph Nadal 2004 – Banyuls Grand Cru

The nose is spicy, frank, racy and offers an oriental side (coriander, curcuma/cumin). It reveals notes of dried tobacco, dried orange and small notes of dried peach associated with a touch of concentrated dried apricot, green cardamom, small dried fruits

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Abbé Rous – Cuvée Christian Reynat 2002 – Banyuls Grand Cru

The nose is racy and offers a rancio side, a fine power as well as a certain concentration. It reveals notes of rancio, dried citrus fruits and small notes of potpourri associated with touches of dry undergrowth, tobacco as well

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Abbe Rous – Baillaury 2009 – Banyuls Grand Cru

The nose is marked by spices. It reveals notes of prune, fresh date and small notes of pâtisseries associated with touches of red pepper as well as fine hints of cumin and a subtle almost wild fennel hint. The palate

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