The nose is spicy, finely powdery and offers a fine density/darkness. It expresses notes of boysenberry, cubeb pepper and, more slightly, bergamot, associated with touches of spices, small wild red fruits as well as fine hints of sense of place.

The nose is spicy, aromatic, discreetly tight and offers some tension. It expresses notes of spices, tobacco and, more slightly, of terroir (volcanic), associated with a touch of local undergrowth and a hint of camphor. The palate is fruity and

The nose is aromatic, racy and expresses notes of sense of place, fresh nutmeg and, more slightly, sage/bay leaf and a discreet hint of tobacco. The palate is fruity and offers suavity, a certain gourmandise, a tangy frame. It expresses