Basilisco – Storico 2013 – Aglianico del Vulture DOP

The nose is harmonious, nicely racy and offers a certain delicacy. It expresses notes of crushed raspberry, pulpy blackberry and slight notes of creamy cherry associated with touches of fresh cubeb pepper, terroir and delicate hints of crushed olive and

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Basilisco 2016 – Aglianico del Vulture DOP

The nose is aromatic and offers a certain power, an intense and racy grain. It expresses notes of balsamic, creamy blackcurrant and, more slightly, pepper associated with a touch of black olive and fine hints of sweet spices. The mouth

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Carbone Vini – 400 Somme 2018 – Aglianico del Vulture DOP

A pretty bewitching nose, spicy, racy and quite aromatic. It expresses notes of boysenberry, balsamic and, more slightly, – small roasted red fruits associated with touches of pepper, blond tobacco. The palate is mineral and offers fruit, a certain gourmandise,

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Carbone Vini – Stupor Mundi 2018 – Aglianico del Vulture DOP

The nose is racy, precise, chiseled and offers some intensity and depth. It expresses notes of camphor, volcanic rock and, more slightly, pepper associated with touches of small wild black fruits and a fine hint of bay leaf. The mouth

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Musto Carmelitano – Serra del Prete 2019 – Aglianico del Vulture DOP

A pretty nose marked by the volcanic soil, which expresses notes of aromatic herbs and, more slightly, quite ripe small fruits and a discreet hint of pepper. The palate is fruity, nicely tense and racy and offers juiciness, a mineral

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Fucci Elena – Sceg 2021 – Aglianico del Vulture DOP

The nose is fruity, finely tight, and offers some spiciness, a fine peppery touch. The mouth is juicy, fruity. It expresses notes of bright cherry, fresh/juicy red plum and, more slightly, bright berries associated with slight hints of cherry blossom,

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