Very saturated purple, opaque color, KAI is a mix of concentrated bramble berries, cassis and spices (grounded black pepper & paprika) with accents of mushroom and graphite that gives it a nice complexity. It’s surprisingly soft and velvety, but still

Las Pizarras Pinot Noir is vibrant in every way full of raspberries, whortleberry, bilberry, rose petals, white plum, iodine and an interesting spicy character. It’s racy and proudly shows its coastal character. The palate is more savory than fruity, with

Pleasant apple, peach and melon aromas show a coastal-based saline side note. It’s overall crisp and focused with hints of more exotic flavors on the palate, papaya and mango. The finish is decent with a buttery, rounded character, but no

Le Clos des Fous is a beautiful Chilean project run by four viticulture enthusiasts. Clos des Fous is about terroir, the extreme terroirs in Chile, in this case a coastal expression. In the glass, this wine offers a full expression