All tasted wines
Explore our tasting reviews of wines from around the world—analyzed, reviewed, and rated by our team of experts and journalists.
Our database includes thousands of carefully tasted and reviewed wines. You’ll find cuvées from all major wine regions: Bordeaux, Burgundy, Champagne, Loire Valley, Rhône, Languedoc, Provence, Piedmont, Tuscany, Sicily, Campania, Douro, Napa Valley, as well as others from Austria, Germany, Switzerland, Spain, South Africa, Chile, Argentina, the United States, and emerging wine regions. Each review offers detailed tasting notes, objective commentary available in both French and English, reflecting style, quality, character (terroir), and ageing potential. We cover all profiles: reds, whites, rosés, sparkling, sweet, fortified, yellow wines, orange wines. Through these reviews, you can compare vintages, track appellation evolution, and discover new cuvées. Our mission: share independent expertise and highlight the richness of terroirs through time.
El Ixsir 2021, Chardonnay – Liban
The nose is aromatic, complex and pleasantly marked by the Viognier. It offers notes of ripe stone fruits, yellow peach and crushed apricot associated with touches of yellow plum, crushed physalis and more slightly candied quince, as well as nuances
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El Ixsir 2019 – Liban
The nose is elegant, aromatic, ample and deep. It offers notes of bright wild small red berries, morello cherry and wild strawberry associated with touches of wild blackberry, crushed cassis and violet plum, as well as nuances of raspberry coulis
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Vin du Majre, Les Vignes de Majre 2018 – Liban
(Cabernet Sauvignon, Syrah) Medium-intensity ruby color. The first nose expresses notes of candied and dried fruits: stewed Morello cherry and prune, which are complemented by dark chocolate and fresh ripe fruits after aeration (crushed Morello cherry, wild blackberry, blackcurrant, red
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Château St. Thomas 2019 – Vallée de la Bekaa, Liban
Deep ruby color with garnet highlights. The nose is dense and complex, with a mineral and tertiary character on the opening: it expresses a hint of graphite, dried leaves, and dried flowers, followed by notes of chocolate, cocoa, and sweet
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Château Musar 2019 – Liban
A medium-intensity ruby color with slight garnet highlights. The initial nose offers sweet notes of morello cherry jam, prunes, and chocolate, combined with distinct developing aromas (undergrowth, a hint of dried mushrooms and leather) and a rich roasted character (toasted
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Domaine St. Gabriel « L’Archange » 2020 – Liban
(organic) Deep ruby color. The initial nose expresses tertiary notes (undergrowth, a touch of leather and tobacco), followed by toasty aromas (toasted wood, toasted almond, a hint of chocolate), a touch of mushrooms, and dried flowers. The fruit on the
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Domaine des Tourelles « Marquis des Beys » 2020 – Vallée de la Bekaa, Liban
(50% Cabernet Sauvignon, 50% Syrah) Medium-intensity ruby color. The nose opens with spicy and chocolatey notes, and a lovely tension in the fruit. Aromas of dried red cherry, Morello cherry, blackcurrant, black plum, and crushed raspberry emerge, followed by herbaceous
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Château Ksara, Cuvée Spéciale Cabernet Sauvignon 2021 – Vallée de la Bekaa, Liban
A brilliant ruby color of medium intensity. The nose offers a velvety texture and enveloping yet delicate aromas, with a tertiary touch (tobacco, dry undergrowth). Blackcurrant, Morello cherry, ripe raspberry, and red cherry are also present, underscored by a hint
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Château Kefraya 2021 – Vallée de la Bekaa, Liban
Deep ruby color with slight violet reflections. The nose is deep, aromatic, and complex. It expresses notes of blackberry, black plum, blackcurrant, Morello cherry, raspberry coulis, and dried red cherry, combined with a rich and integrated oak character (notes of
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Domaine Wardy, Beqaa Valley Cinsault 2021 – Liban
A brilliant ruby color of medium intensity. The nose is textured, gourmand, and offers a certain concentration. It expresses notes of ripe, tart fruit (blackcurrant, wild cherry, blackberry, crushed raspberry, morello cherry), underscored by spices (nutmeg, white pepper, clove) and
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