(best vintage of the last century). The nose is refined, subtly spicy (liquorice, cardamom, fresh vanilla, cumin, white pepper) and floral (peony, rose, iris). The fruits on the nose are fresh and juicy, not overripe: we find aromas of blackcurrant,…
The nose expresses freshness (the cool summer and spring during the vintage) in its menthol nuance (the aromas of pine needles, mint), herbaceous (blackcurrant bud) and notes of tangy fruits (bigarreau cherry, raspberry, crunchy strawberry, redcurrant, blackcurrant), associated with a…
The nose is aromatic, open, gourmand, juicy and very fruity. It expresses notes of wild strawberry, cherry jam, juicy morello cherry, crushed raspberry, redcurrant jelly, associated with a fragrant floral bouquet (iris, peony, rose), as well as a fine and…
The nose is open, fruity, ripe, with tension and a nice concentration. It expresses notes of juicy wild strawberry, crushed morello cherry and raspberry coulis. After aeration, it offers peppery, spicy notes (liquorice, gray pepper) with a hint of Mediterranean…
The nose is aromatic, fruity and ripe, reflecting a sunny summer. It expresses notes of juicy morello cherry, crushed raspberry, red cherry, blackcurrant, as well as a hint of toast (toasted hazelnut) and floral, as well as a delicate touch…
notes of peppermint in the background, white pepper, minerality and fresh tobacco. The palate offers notes of morello cherry, crushed raspberry, strawberry and red currants complemented by the expressive note of crushed blackcurrant, a hint of blackcurrant bud, a fine…
The nose offers aromas of tart and crunchy fruits (bigarreau cherry, tart strawberry, red currants, raspberry, cranberries, blood orange), as well as fresh liquorice, cocoa and iris roots. The palate is fresh, juicy and gourmand, with a good bitterness and…
The nose is gourmand, juicy, concentrated and ripe. It expresses notes of sweet plum, even plum cream, crushed blackberry, fresh morello cherry, red cherry jam, wild strawberry, raspberry coulis, combined with notes of chocolate, even tangy cocoa nibs, crushed mint,…
The nose is gourmand, concentrated, dense and fruity, while remaining refined and airy. It expresses notes of morello cherry, red cherry jam, raspberry coulis, crushed red plum, associated with the freshness of crushed mint, the gourmandise of dark chocolate (even…
The nose is dense, concentrated, roasted. It expresses notes of juicy morello cherry, roasted red cherry, blackcurrant, crushed raspberry, fresh strawberry), fresh rosemary, dried mint, a hint of mint chocolate, even a touch of ripe stalk, a slight hint of…