Chloé Cazaux Grandpierre wins the Saké Master 2025
Paris, September 29, 2025 – The first edition of the Saké Master 2025 competition, dedicated to sake serving and tasting, took place at the Boris
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When Napa Valley Pulls Out Its Vines: A Vineyard in search of balance
Overproduction, broken contracts and uprooted parcels: Napa Valley is facing an unprecedented crisis. Along Highway 29, the symbol of its prestige, dead vines bear witness
Highlights from the 4th Edition of Bordeaux Mentor Week 2025
Bordeaux Mentor Week 2025: A 4th Edition with Prestigious New Partners A unique program for inclusion and knowledge-sharing in the wine world The
4th Châteauneuf-du-Pape Young Sommeliers Trophy: Jules Benoit wins the final
On Saturday, September 27, after a demanding final, Jules Benoit, a 28-year-old sommelier who works at the Couvent des Minimes in Mane, won the 4th
2025 harvest in Sable de Camargue: a high-quality and promising vintage, which will have earned its keep
The sandy terroir of the Sable de Camargue AOP, tempered by maritime influences, provides ideal conditions for producing luminous and delicate “Gris” and “Gris de
ProWein Düsseldorf 2026 – from 15 to 17 March 2026
Sets Bold New Standards for the Global Wine and Spirits Industry ProWein, the world’s leading trade fair for wines and spirits, is entering a new
The Sicilia DOC confirms its role as a leading player on the international stage
After a busy schedule of events in the U.S. in the first part of the year, the Sicilia DOC Consortium will be in Chicago for
DO CAVA presents ambitious second Cava Meeting with a strong focus on internationalisation
More than 90 leading professionals from around the world will gather in Penedès on 10 and 11 November for this landmark event. Vilafranca del Penedès
Launch of the new Vertdevin Website
Changes to Access to Our Tasting Notes Dear Winemakers, For many years, we have had the privilege of tasting your wines and highlighting,
L’Institut Régional de Sommellerie Sud de France (IRS) : Vins doux et fortifiés en marche pour l’UNESCO
The IRS (Regional Institute of Sommelier Sud de France) in Thuir (Roussillon, France) is joining the project to include the fortified winemaking process on the