(100% Koroneiki, 25/26 harvest) The oil has a golden hue with slight greenish highlights. The nose offers fresh vegetal aromas (fresh zucchini, cut eggplant), crisp tomatoes (ripe Green Zebra, yellow tomato, Oxheart), and ripe green olive, alongside fresh almond and fresh hazelnut. Aeration reveals herbaceous notes—reminiscent of wild rocket, or even mint and bay leaf. On the palate, it is delicate and subtle, featuring a slight, well-integrated bitterness reminiscent of toasted almond and hazelnut; this intensifies towards the finish, becoming more peppery and spicy. Flavors of sautéed zucchini, meaty Oxheart tomato (with a hint of roasted tomato), and yellow tomato emerge, along with dried bay leaf and ripe olive. The texture is enveloping yet silky and airy. It offers a lovely, lingering finish with pleasant toasted notes. An elegant oil with well-balanced intensity.