The nose is spicy, airy, with a fine velvety texture and the wine gains from being decanted. It reveals notes of kumquat, wild white peach and, more lightly, fresh small yellow fruits associated with fine touches of nutmeg and a
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
