The nose is aromatic, toasty, and chocolatey. It expresses notes of Morello cherry chocolate in chocolate, dried cherry, black plum, liquorice, and vanilla in the background. There’s also a touch of coffee, peony, and rose, along with a subtle toasty
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
