The nose is aromatic and roasted. It expresses notes of roasted meat, roasted bouquet garni, and roasted cherry, along with hints of morello cherry, raspberry, cranberry, balsamic, liquorice, star anise, toasted almond, and coffee. There are also notes of tar,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
