The nose gains from being decanted. It reveals notes of quince, fleshy/fresh nectarine and, more lightly, fresh apricot associated with fine touches of passion fruit, fine hints of sweet yuzu as well as fine hints of elderflower, mandarin blossom and
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
