The nose is finely tight and benefits from decanting. It offers a gastronomic character. It expresses notes of quince, wild fruits and, more lightly, sense of place, combined with fine touches of spices, a fine hint of clove as well
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
