The nose offers a noticeable yet elegant oak character (toasted wood, toasted hazelnut, toasted bread), combined with notes of vanilla, apple blossom, yellow peach, apricot, lemon, and grapefruit. The palate opens with a woody attack (toasted hazelnut, toasted bread, vanilla)
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
