The nose is savory and toasty, expressing notes of herbs (roasted bouquet garni, dried mint, tobacco), dry gravel, fresh and dried dark fruits (blackcurrant, dried blackcurrant, morello cherry, red cherry, crushed raspberry), as well as liquorice, a hint of vanilla,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
