The initial nose is roasted and toasty: it expresses notes of roasted herbs, toasted wood, roasted coriander seeds, licorice, and nutmeg, as well as tart and juicy fruits (Morello cherry, blackcurrant, wild strawberry, red cherry), a hint of vanilla, chocolate,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
