The initial nose is inviting and toasty (toasted wood, vanilla, toasted hazelnut). It then reveals aromas of hay, dried white flowers, dried lemon zest and candied lemon peel, fresh orange, mango, pineapple, peach, and apricot, complemented by a touch of
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
