The nose is ripe, slightly sweet, and expresses notes of Morello cherry, wild plum, blackberry, crushed raspberry, along with a hint of chocolate and liquorice, sweet toast, and sweet wild mint. There’s also a delicate floral bouquet of violet, peony,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
