The nose is juicy and ripe, with a pleasant acidity and notes of black plum, Morello cherry, wild strawberry, raspberry, blackberry, and red currant. It then reveals aromas of wild mint, menthol, spices (liquorice, cardamom, star anise, a hint of
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
