The first nose reveals a delicate, slightly sapid, woody character (fresh wood, toasted wood, toasted hazelnut, cocoa, cocoa nibs), a fresh herbaceous nuance (rosemary, mint, a hint of thyme), tangy fruits (raspberry, blackcurrant, strawberry, red cherry, morello cherry), and delicate
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
