The nose is gourmand, juicy, fruity, and appetizing with a delicate roasted touch (wild strawberry, raspberry, roasted red cherry, morello cherry, red plum). It then expresses a floral and herbaceous freshness (violet, mint), with a hint of sap. The palate
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
