The nose is textured, herbaceous, and slightly spicy, with a woody, sapid character that emerges after aeration. It expresses aromas of crushed blackcurrant, blueberry, red cherry, morello cherry, and raspberry, underscored by liquorice, grated nutmeg, cherry blossom, and lilac. Fresh
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
