The first nose offers an enveloping toasty and chocolatey character (hazelnut in chocolate, toasted, even caramelized wood), followed by aromas of juicy and tangy fruits (red cherry, morello cherry, blackcurrant, wild cherry, a hint of cranberry). Floral notes of peony
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
