The nose is racy, powdery, delicate and finely velvety. It offers notes of wild violet plum, Madagascar pepper and infusion, combined with touches of small berries, sense of terroir, wild blueberry, sweet spices and soft pepper, as well as a
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
