(2025/2026 harvest) The oil has a brilliant, deep golden color. The nose is aromatic and fresh, with notes of crushed, fleshy tomatoes (beefsteak, pineapple tomato, a herbaceous touch of green zebra and kumato tomatoes), green olive, as well as zucchini and fresh artichoke, complemented by a hint of fresh almond and bay leaf. The texture on the palate is velvety and enveloping, even airy. The initial taste reveals a distinct bitterness of almond (or even bergamot), combined with flavors of tomatoes (vine tomato, kumato tomato, beefsteak), as well as tapenade, thyme, and bay leaf. Good persistence on the palate, with a gentler bitterness and notes of hazelnut. An expressive and balanced oil.