The nose is aromatic, fruity, and tangy. It expresses notes of blackcurrant, bigarreau cherry, raspberry, blackberry, and Morello cherry, combined with aromas of violet, fresh blueberry, dried blueberry, as well as sweet spices (liquorice, nutmeg, cumin), toasted hazelnut, dark chocolate,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
