The initial nose is woody and delicately spiced, rich and elegant. It expresses notes of vanilla, dark chocolate, cinnamon, liquorice, and a touch of star anise and white pepper after aeration. Ripe and tangy fruits (blackcurrant, red cherry, morello cherry,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
