The initial nose is subtly oaked, expressing notes of fresh wood and dried hazelnut in the background. Then come ripe, tangy fruits (blackcurrant, dried cherry, morello cherry, raspberry, a hint of strawberry), a touch of blackcurrant leaf and crushed mint,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
