The nose expresses pronounced woody aromas (vanilla, toasted hazelnut, even a hint of praline, toasted wood, toasted bread), enveloped in the lactic notes of lemon yogurt and ripe stone fruit, and refreshed by citrus (crushed lemon, candied lemon) and a
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
