The nose is aromatic, combining fruit, concentration and a fine floral edge. The wine gains from decanting. It reveals notes of wild blackberry, Sichuan pepper and clove alongside touches of intense wild red berries, further clove, cinnamon and an almost
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
