The nose is spicy, frank, a little tight, with an infusion-like profile and a vortex of depth. It offers notes of boysenberry, spices and small notes of cardamom, combined with touches of nutmeg, black olive and a dry-soil character. The
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).