All restaurants articles
Since its creation, VertdeVin Magazine has offered qualitative tasting comments about wines and spirits from around the world. We realized that we can’t love wines and spirits without being in love with gastronomy. This is why we regularly offer food and wine pairings. Epicureanism is part of our DNA!
Travel shapes the young but also the taste buds! At each meeting with a producer, at each vineyard discovery, at each spirit tasting, a table with food is never far away… So we have decided to highlight restaurants and their wines & spirits lists. The team of journalists has been asked to give their good locations and you can, in turn, find them and test them!
Why ?
As you have understood, the pleasures offered by tasting wines and spirits cannot be fully achieved without good cuisine, a pleasant setting, quality service and a warm atmosphere. We promote wines and spirits and we wanted to highlight the good restaurants, especially if their wine lists are remarkable! Because restaurants are also great ambassadors for the vineyards and it’s what we want to showcase.
Trattoria della Posta
Tradition and Charme One of the true certainties among the rolling hills of the Langhe, Trattoria della Posta is tucked away behind a curve on the road from Monforte to Alba. It’s a warm and welcoming place of timeless charm,
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Le Cercle Guiraud
Gastronomic elegance in Sauternes Château Guiraud, 1st Grand Cru Classé of Sauternes in 1855, is a property driven by a wind of dynamism. Located in Sauternes, the vineyard produces exceptional sweet wines as well as a range of
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Au Fil Du Zinc
The heartbeat of Chablis Visiting Chablis without stopping at Au Fil du Zinc means missing out on a unique opportunity—not only for its elegant yet informal atmosphere but also
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Seta at Mandarin Oriental
Cuisine becomes emotion, memory and vision In the elegant heart of Milan, where the city’s noise seems to dissolve at the entrance of a hidden oasis, the Mandarin Oriental houses the restaurant Seta, home to the ever-inspired Chef Antonio
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Maison Capriccioli
The new seafood gem in Turin In the heart of Turin, just a stone’s throw from the hustle and bustle of the city center, in the charming Quadrilatero Romano district, a new and promising gastronomic venture has opened:
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Le Cerisier
For curious palates in search of France’s true flavors In the heart of Tournon-sur-Rhône, Le Cerisier is the realization of Lucie and Guillaume’s dream, offering a cuisine based on fresh, seasonal ingredients for over twenty years. Forget the
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