This wine perfectly illustrates the evolution of Xinomavro. It proves that Naoussa can produce reds with well-integrated tannins even when young, fruity, concentrated, and persistent, without betraying the variety’s character.
Garnet in color, the nose moves between elegant warm spices and fresh red (cherry) and black fruit (blackberry). The palate is graceful, juicy from start to finish, thanks to present yet soft tannins, and precise winemaking that allows the grape’s primary aromas to shine. Lively acidity propels the sip toward a slightly savory finish. A wine you can serve slightly chilled in warmer months. Versatile at the table, it pairs especially well with red meat. This is just one of the standout labels produced by Kir-Yianni, one of the most forward-thinking wineries in the region. A benchmark for the entire Greek wine scene.