Château Tour des Termes 2024 – Saint-Estèphe

The nose is fragrant, with expressive aromas of liquorice, menthol, sap and pine bark, finely woody (fresh wood, toasted wood, toasted hazelnut). We also find notes of cardamom, chocolate and coffee. The fruits on the nose are concentrated, tangy and ripe (blackberry, morello cherry, crushed blackcurrant, blueberry, bigarreau cherry). The palate is tangy, juicy, gourmand, enveloping, fruity on the attack (blackberry, morello cherry, crushed blackcurrant, blueberry, bigarreau cherry), with delicate toasted notes (fresh wood, toasted wood, toasted hazelnut), notes of chocolate, cocoa nibs, spices (cardamom, licorice), tobacco and violet. Beautiful tannic structure, fine and solid. Fresh acidity.