Château Senilhac 2024 – Haut-Médoc

The nose is chiseled, on tangy fruits (bigarreau cherry, blackcurrant, raspberry, cranberries, redcurrants), with an airy floral touch (violet, peony), a little spicy and toasted (white pepper, nutmeg, liquorice in the background, fresh hazelnut, toasted hazelnut), sweet hint of chocolate. The palate is straight, chiseled, tangy (blackcurrant, bigarreau cherry, raspberry, morello cherry), with herbaceous notes (wild mint, fresh tobacco, blackcurrant leaf), with violet in the background,fine toasted touch (toasted hazelnut) and spiciness (liquorice, white pepper, nutmeg). Good bitterness of smoke and coffee on the persistence, salivating acidity and good length.