The nose is rather reserved. After aeration, it expresses tangy and juicy notes of morello cherry, red cherry, cassis, red plum and a hint of black plum, as well as licorice in the background and a hint of chocolate in
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).