Château Grivière 2024 – Médoc

The nose offers juicy and fresh fruits (bigarreau cherry, morello cherry, raspberry, blackberry, strawberry, with a slight hint of fermentation), a fine spicy and toasted touch (liquorice, nutmeg, white pepper, toasted hazelnut), hint of dried mint. The palate is juicy, enveloping, chiseled, it expresses notes of blackcurrant and bigarreau cherry on the attack, associated with notes of morello cherry, raspberry, blackberry, strawberry, a herbaceous hint (peppermint, blackcurrant bud in the background, dried pine needles), as well as a toasted and spicy touch. Medium persistence, on toast and morello cherry.