The nose is reserved, toasted and finely spiced at the beginning (coffee, toasted hazelnut, pepper liquorice), then we find notes of blackcurrant, morello cherry, red cherry, raspberry, tangy strawberry, a hint of violet, pine needles. The palate is tight, chiseled,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
