The nose offers juiciness and concentration, along with tangy but ripe fruit (wild cherry, morello cherry, raspberry, crunchy strawberry), a fairly pronounced but not overpowering spices (liquorice, nutmeg, a touch of vanilla), as well as toasted wood and coffee in
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).