CHÂTEAU LA FLEUR D’ARTHUS – Saint-Emilion Grand Cru

The nose is spicy, toasted and offers a velvety, racy grain. It reveals notes of blackberry, toasted and a hint of fresh cardamom, associated with touches of roasted bread and fine hints of small ripe fruits. The palate is well-built, fresh, mineral and offers tension, precision and a tangy frame. On the palate, this wine expresses notes of juicy/pulpy blackberry, violet and small notes of small juicy/pulpy red fruits, combined with touches of raspberry, lilac, fine hints of tonka bean, bergamot, as well as discreet hints of sweet tobacco. A fine hint of chocolate in the background.