The wine needs to be decanted. The nose is spicy and offers a slight darkness, even an elegant austerity. It reveals notes of camphor, black pepper and small notes of blackberry associated with touches of star anise, elegant roasted small
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
