The nose is gourmand, chocolatey and slightly sweet. It expresses notes of dark chocolate, chocolate morello cherry, ripe morello cherry, red cherry in jam, black plum with a hint of prunes as well as crushed cassis and juicy blackberry notes.
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
