Château Daugay 2022 – Saint-Emilion Grand Cru

The nose is fruity, pulpy, with purity and a nice definition of the fruit. There are notes of violet, fresh blackberry and small notes of small fresh wild red fruits, associated with touches of clove, a hint of star anise, incense and fresh spices. The palate is fruity, with juiciness, suavity, freshness, a nice definition, a fresh structure, acidity, elegantly defined, with a brilliant side of the fruit. It reveals notes of bright blackcurrant, bright morello cherry and small notes violet, combined with touches of crushed boysenberry, up to hints of roasted raspberry, chocolate, toasted almond, as well as a nuance of tobacco and a slight, almost Mediterranean impression. Good length. Tannins are sapid, mellow. The nose also presents a hint of fresh aromatic herbs.