The nose is aromatic, herbaceous at first (peppermint, dried rosemary, thyme) and very fresh. It expresses notes of fresh tangy fruits (raspberry, strawberry, bigarreau cherry, morello cherry, blueberry), spices (cardamom, liquorice), toasted notes with some freshness (toasted hazelnut, fresh almond)
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).