The nose is reserved and requires aeration. It then expresses notes of ripe red fruits (morello cherry, strawberry, crushed raspberry, dried red cherry), aromatic herbs (bay leaf, thyme, rosemary), a touch of roasting (toast, coffee, hazelnut), cocoa, dried rose and
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
