Val di Suga 2020 – Brunello di Montalcino

The nose is refined and elegant. It expresses notes of tangy fruits (bigarreau cherry, cranberries, blackcurrant, tangy strawberry), a fragrant floral bouquet (cornflower, violet) and a herbaceous freshness (thyme, rosemary), with a racy minerality and a slight toasted touch. The palate is elegant, silky, slightly cocoa-flavored (dark chocolate, cocoa). It also expresses flavors of morello cherry, bigarreau cherry, a hint of blood orange, blackcurrant, tangy strawberry, as well as fresh herbs (thyme, rosemary), a floral fragrance (violet, cornflower) and a delicate minerality. The tannins are powdery and elegant, with a beautiful finesse. A vibrant and crisp expression of Sangiovese.