The nose is fresh, fruity, elegant, mineral and racy, nicely defined with an infusion side. We find notes of boysenberry, elegant roasted cherry and more particularly graphene, associated with notes of minerality, touches of small ripe black fruits and infusion,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).